FoodPark took over Pavilion F of the Brno Exhibition Centre; transformed it into a gastro zone. Czech restaurants and ventures...
Czech stores over 400 square meters will need to stock at least 55% of certain foodstuffs produced in the Czech...
Food banks assisted 300,000 people last year. They collected 11,300 tonnes of food, which is about 22 million portions of...
A survey commissioned by Tesco has provided insight into the barbecuing habits of the average Czech, who heats up their...
There was a time when vegans dining out in Brno would have to put up with a plate of vegetables...
Welcome to “What’s Up Brno?”, where every Sunday we will give you an overview of the best events in the...
Brno residents waste around 37.5 kg of food per person per year, according to data collected by researchers at Mendel...
The project involves scientific teams from the Czech Republic and Slovakia under the leadership of the project partner, the agricultural...
Welcome to “What’s Up Brno?” – where every Sunday, we offer you an overview of events in the city over...
Welcome to the new section “What’s Up in Brno?” – where every Sunday, we will offer you an overview of...
The farmers market on Zelňák saw almost half of its stalls disappear due to Covid-19 restrictions. The famous Brno market...
Melis Karabulut’s series profiles some of Brno’s foreign entrepreneurs to explore the challenges of running a business in a foreign...
